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Teriyaki Brocolli & Carrots

Submitted by: Kevin Ulrich

Directions

Steam vegetables until tender. Over med. heat melt butter and add olive oil and teriyaki.  Toss in vegetables. Remove from heat and add salt, pepper and lemon juice.

Ingredients

1 cup carrots, julienned
2 cups long stem brocolli
1 clove garlic
1 tbls. olive oil
1 tbls. butter
juice of 1 lemon
1 tsp. teriyaki
salt & pepper

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