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Strawberry Cake

Submitted by: Jen Meyer


Thaw strawberries retaining juice.
Mix up the yellow cake according to directions on the box switching out the water for the strawberry juice.  Cook.  Take strawberries and add to Cool whip.  Once the cake has cooled completely ice with the coolwhip topping. 


1 package of yellow cake mix
Vegetable Oil
1 package frozen strawberry in juice
2 Containers of Cool Whip

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