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Sauted Mushrooms

Submitted by: Rocky Ormand


Over low-med. heat, melt stick butter in frying pan. Ssuute mushrooms, garlic and onions together until tender.  Add more butter if necessary. Add worchestershire sauce, teriyaki sauce and wine. Simmer for about 15 min.


1-2 pkgs fresh mushrooms
1 stick butter
1 med. onion, sliced into rings
1 clove garlic, diced
2 tbls. worchestershire sauce
1 tsp. teriyaki sauce
2 tbls. red wine

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